Effects of ventilation modes on control of main odor substances in pig manure composting

被引:0
|
作者
Shen Y. [1 ,2 ,3 ]
Zhang P. [1 ,2 ,3 ]
Meng H. [1 ,2 ,3 ]
Zhao L. [2 ]
Cheng H. [1 ,2 ,3 ]
Zhou H. [1 ,2 ,3 ]
Zhang X. [1 ,2 ,3 ]
机构
[1] Institute of Energy and Environmental Protection, Chinese Academy of Agricultural Engineering Planning & Design, Beijing
[2] Chinese Academy of Agricultural Engineering Planning & Design, Beijing
[3] Key Laboratory of Technologies and Models for Cyclic Utilization from Agricultural Resource of Ministry of Agriculture, Beijing
关键词
Composting; Cumulative emissions; Hydrogen sulfide; Manures; TVOCs; Ventilation;
D O I
10.11975/j.issn.1002-6819.2019.07.025
中图分类号
学科分类号
摘要
During composting, a large number of odorous substances were produced, mainly containing ammonia, hydrogen sulfide and TVOCs (total volatile organic compounds). In order to control the odor produced during the composting process, composting experiment of pig manure and straw under different ventilation modes was carried out. The experiment has 3 treatments with the ventilation intensity of 0.1 m3/(min•m3), ventilated 5 min every other 30 min (T1), ventilated 5min every other 15 min (T2), continuous ventilation (T3) in a forced ventilation device with 50 L compost materials. Pig manure and straw were mixed in a mass ratio of 5:2. The C/N ratio of the composting materials was 29 and moisture content was 63%. The static chamber method was used to monitor the emission concentration of ammonia, hydrogen sulfide, TVOCs, dimethyl disulfide and dimethyl trisulfide during the composting. Data acquisition was started after 25 minutes of ventilation in T1, after 10 minutes of ventilation in T2, and data acquisition completed within 5 minutes. The optimal ventilation mode for reducing odor in composting was studied. The study showed that under the 3 treatments, the maximum emission concentration of ammonia in compost exceeded 150 mg/m3 for 22, 20 and 9 days; The maximum emission concentrations of hydrogen sulfide were 29.4, 18.89 and 10.3 mg/m3; The maximum emission volume fractions of TVOCs were 420.3×10-6, 382.7×10-6 and 326.5 ×10-6; The maximum emission concentrations of dimethyl disulfide were 1 730.1, 3 646.2 and 3 971.8 ng/L; The maximum emission concentrations of dimethyl trisulfate were 991.4, 6 678.8 and 1 883.4 ng/L, respectively. At the same time, the cumulative emissions of hydrogen sulfide per kilogram of dry pig manure and straw were 14.3, 13.5, 31.5 mg; The cumulative emissions of TVOCs per kilogram of dry materials were 1.26, 2.00 and 6.08 L/kg; The cumulative emissions of dimethyl disulfide per kilogram of dry materials were 1.5, 4.3 and 10.6 mg/kg; The cumulative emissions of dimethyl trisulfate per kilogram of dry materials were 0.37, 4.37 and 4.94 mg/kg, respectively. Increasing the frequency of ventilation during composting can reduce the maximum concentrations of hydrogen sulfide and TVOCs. However, high frequency ventilation can increase the cumulative emissions of hydrogen sulfide, TVOCs, dimethyl disulfide and dimethyl trisulfide, compared with the concentration of odor emission, the cumulative amount of odor emission can better characterize the degree of odor harm to the environment. In this experiment, the reduction of cumulative odor emissions was used as the optimization objective. It was found that the optimal ventilation modes was ventilated 5 min every other 30 min. This study provides a reference for controlling odor in organic fertilizer production by changing ventilation mode. © 2019, Editorial Department of the Transactions of the Chinese Society of Agricultural Engineering. All right reserved.
引用
收藏
页码:203 / 209
页数:6
相关论文
共 24 条
  • [1] Zhang T., Bu M., Geng W., Pollution status and biogas-producing potential of livestock and poultry excrements in China, Chinese Journal of Ecology, 31, 5, pp. 1241-1249, (2012)
  • [2] Song D., Hou S., Wang X., Et al., Nutrient resource quantity of crop straw and its potential of substituting, Journal of Plant Nutrition and Fertilizers, 24, 1, pp. 1-21, (2018)
  • [3] Shen Y., Zhang P., Zhao L., Et al., Component analysis of volatile organic compounds and determination of key odor in pig manure aerobic fermentation process, Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 32, 4, pp. 205-210, (2016)
  • [4] Shen Y., Chen T., Liu H., Et al., Research progress in odor production and emission from composting, China Water & Wastewater, 27, 11, pp. 104-108, (2011)
  • [5] Eitzer B.D., Emissions of volatile organic chemicals from municipal solid waste composting facilities, Environ Sci Technol, 29, 4, pp. 896-902, (1995)
  • [6] Shen Y., Study on Production and Emission of Odor and Volatile Organic Compounds During Sewage Sludge Composting, (2012)
  • [7] Hanajima D., Kuroda K., Morishita K., Et al., Key odor components responsible for the impact on olfactory sense during swine feces composting, Bioresour Technol, 101, 7, pp. 2306-2310, (2010)
  • [8] Delgado-Rodriguez M., Ruiz-Montoya M., Giraldez I., Et al., Effect of aeration rate and moisture content on the emissions of selected VOCs during municipal solid waste composting, Journal of Material Cycles and Waste Management, 14, 4, pp. 371-378, (2012)
  • [9] Zhang H., Zou K., Yang J., Et al., Analysis of odor pollutants in kitchen waste composting, Environment Science, 33, 8, pp. 2563-2568, (2012)
  • [10] Tolvanen O.K., Hanninen K.I., Veijanen A., Et al., Occupational hygiene in biowaste composting, Waste Management & Research, 16, 6, pp. 525-540, (1998)