The end user sensor tree: An end-user friendly sensor database

被引:27
|
作者
Nelis, J. L. D. [1 ]
Tsagkaris, A. S. [2 ]
Zhao, Y. [1 ,3 ]
Lou-Franco, J. [1 ]
Nolan, P. [1 ]
Zhou, H. [3 ,4 ]
Cao, C. [1 ]
Rafferty, K. [3 ]
Hajslova, J. [2 ]
Elliott, C. T. [1 ]
Campbell, K. [1 ]
机构
[1] Queens Univ, Inst Global Food Secur, Sch Biol Sci, David Keir Bldg,Stranmillis Rd, Belfast BT9 5AG, Antrim, North Ireland
[2] Univ Chem & Technol Prague, Dept Food Anal & Nutr, Fac Food & Biochem Technol, Tech 5, Prague 16628 6, Czech Republic
[3] Queens Univ Belfast, Sch Elect Elect Engn & Comp Sci, Stranmilis Rd, Belfast, Antrim, North Ireland
[4] Univ Leicester, Dept Informat, Univ Rd, Leicester LE1 7RH, Leics, England
来源
关键词
Sensors; Repository; Database; Toxins; Pesticides; Food contaminants; ON-A-CHIP; IMMUNOCHROMATOGRAPHIC ASSAY; BIOSENSOR; IMMUNOASSAY; PATHOGENS; SHELLFISH; TOXINS; WATERS; ONLINE;
D O I
10.1016/j.bios.2019.01.055
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Detailed knowledge regarding sensor based technologies for the detection of food contamination often remains concealed within scientific journals or divided between numerous commercial kits which prevents optimal connectivity between companies and end-users. To overcome this barrier The End user Sensor Tree (TEST) has been developed. TEST is a comprehensive, interactive platform including over 900 sensor based methods, retrieved from the scientific literature and commercial market, for aquatic-toxins, mycotoxins, pesticides and microorganism detection. Key analytical parameters are recorded in excel files while a novel classification system is used which provides, tailor-made, experts' feedback using an online decision tree and database introduced here. Additionally, a critical comparison of reviewed sensors is presented alongside a global perspective on research pioneers and commercially available products. The lack of commercial uptake of the academically popular electrochemical and nanomaterial based sensors, as well as multiplexing platforms became very apparent and reasons for this anomaly are discussed.
引用
收藏
页码:245 / 253
页数:9
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