Evaluation and Improvement of in vitro Detection Methods of Thrombin Inhibitor Activity

被引：1
|
作者：
Liu, Hanxiong [1 ]
Cheng, Shuzhen [1 ,2 ]
Wang, Zhenyu [1 ]
Du, Ming [1 ]
机构：
[1] Dalian Polytechn Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian, Peoples R China
[2] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutrit Engn, Beijing, Peoples R China
来源：
EFOOD | 2020年 / 1卷 / 05期
关键词：
BINDING THROMBIN;
D O I：
10.2991/efood.k.201002.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：377 / 379
页数：3
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