Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese

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作者：
Eyres, Graham [1 ]
Gunaratne, Thejani [2 ]
Cochet-Broch, Maeva [1 ]
Mazzonetto, Michael [2 ]
Singh, Tanoj [2 ]
Logan, Amy [2 ]
机构：
[1] Agriculture and Food, CSIRO, North Ryde,NSW, Australia
[2] Agriculture and Food, CSIRO, Werribee,VIC, Australia
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1600年
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