Tapping into neurologically based behavior drivers and integrating multiple sensory inputs play key roles in triggering purchase intent. With pandemic-prompted online shopping now a reality for more consumers, brands that rely heavily on impulse purchasing need to create impulse both online and off-line. Using neuroscience-based tools that allow marketers to tap into fundamental drivers of human behavior provides an opportunity to help food and beverage brands achieve that goal.
机构:
Univ Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina
Consejo Nacl Invest Cient & Tecn, IFIBA, RA-1033 Buenos Aires, DF, Argentina
Univ Torcuato Di Tella, Buenos Aires, DF, ArgentinaUniv Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina
Sigman, Mariano
Pena, Marcela
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Pontificia Univ Catolica Chile, Escuela Psicol, Lab Neurociencias Cognit, Santiago, ChileUniv Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina
Pena, Marcela
Goldin, Andrea P.
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Univ Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina
Consejo Nacl Invest Cient & Tecn, IFIBA, RA-1033 Buenos Aires, DF, Argentina
Univ Torcuato Di Tella, Buenos Aires, DF, ArgentinaUniv Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina
Goldin, Andrea P.
Ribeiro, Sidarta
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Univ Fed Rio Grande Norte UFRN, Inst Cerebro, BR-59072970 Natal, RN, BrazilUniv Buenos Aires, Dept Phys, FCEyN, Lab Neurociencia Integrat, Buenos Aires, DF, Argentina