Using neuroscience to build brands

被引:0
|
作者
Pantidos, Constantinos [1 ]
机构
[1] London, United Kingdom
来源
Food Technology | 2020年 / 74卷 / 11期
关键词
Neurology;
D O I
暂无
中图分类号
学科分类号
摘要
Tapping into neurologically based behavior drivers and integrating multiple sensory inputs play key roles in triggering purchase intent. With pandemic-prompted online shopping now a reality for more consumers, brands that rely heavily on impulse purchasing need to create impulse both online and off-line. Using neuroscience-based tools that allow marketers to tap into fundamental drivers of human behavior provides an opportunity to help food and beverage brands achieve that goal.
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页码:48 / 52
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