Analysis of effect of cooking liquor of paper mulberry fiber on physical properties of fiber and paper

被引：0
|
作者：
Jung, So-Yoon [1 ]
Ryu, Eun-Jung [2 ]
Jeong, Seon-Hwa [1 ]
机构：
[1] Restoration Technology Division, National Research Institute of Cultural Heritage, Daejeon,34122, Korea, Republic of
[2] Department of Conservation of Cultural Heritage, Kookmin University, Seoul,02707, Korea, Republic of
来源：
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry | 2019年 / 51卷 / 06期
关键词：
Agricultural by-products - Compare and analyze - Cooking process - Folding endurance - Handmade papers - Hanji - Paper mulberry - Properties of paper;
D O I：
10.7584/JKTAPPI.2019.12.51.6.91
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：91 / 101
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