Smartphone biosensor for point-of-need chemiluminescence detection of ochratoxin A in wine and coffee

被引：0
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作者：
Zangheri, Martina [1 ,2 ]
Di Nardo, Fabio [3 ]
Calabria, Donato [1 ]
Marchegiani, Elisa [1 ]
Anfossi, Laura [3 ]
Guardigli, Massimo [1 ,5 ]
Mirasoli, Mara [1 ,4 ,5 ]
Baggiani, Claudio [3 ]
Roda, Aldo [1 ,4 ]
机构：
[1] Department of Chemistry Giacomo Ciamician, Alma Mater Studiorum - University of Bologna, Via Selmi 2, Bologna,40126, Italy
[2] Interdepartmental Centre of Industrial Agrifood Research (CIRI Agrifood), Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, Cesena,FC,47521, Italy
[3] Department of Chemistry, University of Turin, Via P. Giuria 5, Torino,10125, Italy
[4] Interuniversity Consortium Istituto Nazionale Biostrutture e Biosistemi (INBB) - Viale Delle Medaglie D'Oro 305, Roma,00136, Italy
[5] Interdepartmental Centre of Industrial Research Renewable Sources, Environment, Blue Growth, Energy, University of Bologna, Via Angherà 22, Rimini,47921, Italy
来源：
Analytica Chimica Acta | 2021年 / 1163卷
关键词：
Biosensors - Chemiluminescence - Bioassay - Wine - Food safety - Health risks - Laws and legislation - Smartphones - Immunology;
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