Effect of Maillard reaction based on catechol polymerization on the conversion of food waste to humus

被引：1
|
作者：
Mu, Daichen [2 ]
Wang, Chao [2 ]
Geng, Xinyu [2 ]
Zhao, Yue [2 ]
Mohamed, Taha Ahmed [2 ]
Wu, Di [3 ]
Wei, Zimin [1 ]
机构：
[1] Tianjin Key Laboratory of Animal and Plant Resistance, College of Life Sciences, Tianjin Normal University, Tianjin,300387, China
[2] College of Life Science, Northeast Agricultural University, Harbin,150030, China
[3] College of Life Science, Northeast Forestry University, Harbin,150030, China
来源：
Chemosphere | 2024年 / 353卷
关键词：
50;
D O I：
10.1016/j.chemosphere.2024.141560
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Effect of microbial pretreatment on degradation of food waste and humus structure
    Mu, Daichen
    Ma, Kexin
    He, Liangzi
    Wei, Zimin
    [J]. BIORESOURCE TECHNOLOGY, 2023, 385
  • [2] Effect of Physical Properties of Food Matrices on the Maillard Reaction
    Taylor, A. J.
    Sivasundaram, L.
    Moreau, L.
    Channell, G. A.
    Hill, S. E.
    [J]. CONTROLLING MAILLARD PATHWAYS TO GENERATE FLAVORS, 2010, 1042 : 129 - 142
  • [3] Effect of physical properties of food matrices on the Maillard reaction
    Moreau, Lydie
    Channell, Guy A.
    Hill, Sandra E.
    Taylor, Andrew John
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 114 - 114
  • [4] The effect of steam pelleting of a dry dog food on the Maillard reaction
    van Rooijen, C.
    Bosch, G.
    Wierenga, P. A.
    Hendriks, W. H.
    van der Poel, A. F. B.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2014, 198 : 238 - 247
  • [5] Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
    Han, Zisheng
    Zhu, Mengting
    Wan, Xiaochun
    Zhai, Xiaoting
    Ho, Chi-Tang
    Zhang, Liang
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (15) : 4904 - 4920
  • [6] Reduction of food hazards in Maillard reaction based Korean food model systems
    Lee, Kwang
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [7] Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products
    Foerster, A.
    Boerner, C.
    Henle, T.
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 : S160 - S162
  • [8] Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment
    Liu, Jiaze
    Yin, Jun
    He, Xiaozheng
    Chen, Ting
    Shen, Dongsheng
    [J]. JOURNAL OF CHEMISTRY, 2018, 2018
  • [9] Effect of supercritical carbon dioxide treatment on the Maillard reaction in model food systems
    Casal, E
    Ramírez, P
    Ibañez, E
    Corzo, N
    Olano, A
    [J]. FOOD CHEMISTRY, 2006, 97 (02) : 272 - 276
  • [10] Construction of Characteristic Flavor Fingerprint System of Meat Food Based on Maillard Reaction
    Li, Shuqian
    [J]. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2020, 126 : 168 - 168
12345