Identification of Key Odorants in Tartary Buckwheat Extracts

被引：0
|
作者：
Wang, Juan [1 ,3 ]
Yi, Xiang [2 ]
Yang, Qiang [2 ]
Tong, Guo-Qiang [2 ]
Liu, Yuan-Cai [2 ]
Huang, Ming-Quan [1 ,3 ]
机构：
[1] Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing,100048, China
[2] Jinpai Co., Ltd., Dazhi,Hubei,435100, China
[3] Beijing Laboratory for Food Quality and Safety, School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing,100048, China
来源：
Jingxi Huagong/Fine Chemicals | 2019年 / 36卷 / 07期
关键词：
D O I：
10.13550/j.jxhg.20180858
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1364 / 1374
相关论文
共 50 条
  • [1] Studies on the key odorants in Maopu buckwheat finished Baijiu and the effect of tartary buckwheat extract on its flavor
    Wang, Juan
    Yi, Xiang
    Huang, Mingquan
    Liu, Yuancai
    Meng, Weiyi
    Yang, Qiang
    Huo, Jiaying
    Zhang, Qian
    Luo, Xuelian
    Wu, Jihong
    Zhang, Jinglin
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [2] Identification of the Key Odorants in Hops Extracts
    Wang, Juan
    Li, Juan
    Xia, Yanqiu
    Huang, Mingquan
    Zhang, Jinglin
    Sun, Baoguo
    Zhang, Yuyu
    [J]. Shipin Kexue/Food Science, 2019, 40 (08): : 155 - 161
  • [3] Identification of the Key Odorants in Treemoss Extracts
    Zhang, Jing-Lin
    Li, Juan
    Wang, Juan
    Sun, Bao-Guo
    Liu, Yu-Ping
    Huang, Ming-Quan
    [J]. Jingxi Huagong/Fine Chemicals, 2019, 36 (07): : 1387 - 1394
  • [4] The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
    Lee, Mak-Soon
    Shin, Yoonjin
    Jung, Sunyoon
    Kim, Seog-Young
    Jo, Young-Hee
    Kim, Chong-Tai
    Yun, Min-Kyu
    Lee, Sung-Jin
    Sohn, Johann
    Yu, Heui-Jong
    Kim, Yangha
    [J]. MOLECULES, 2017, 22 (07):
  • [5] Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
    Jin, Hong-Mei
    Wei, Ping
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (08): : 4770 - 4780
  • [6] Structural identification of anthocyanins in the sprouts of common and tartary buckwheat
    Suzuki, Tatsuro
    Takigawa, Shigenobu
    Yamauchi, Hiroaki
    Noda, Takahiro
    Matsuura-Endo, Chic
    Hasimoto, Naoto
    Mukasa, Yuji
    [J]. PLANT AND CELL PHYSIOLOGY, 2007, 48 : S222 - S222
  • [7] Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
    Bom I. Park
    Jaecheol Kim
    Kiuk Lee
    Taehwan Lim
    Keum Taek Hwang
    [J]. Journal of Food Science and Technology, 2019, 56 : 2712 - 2720
  • [8] Pharmacokinetics and Novel Metabolite Identification of Tartary Buckwheat Extracts in Beagle Dogs Following Co-Administration with Ethanol
    Liu, Yuancai
    Gan, Jun
    Liu, Wanyu
    Zhang, Xin
    Xu, Jian
    Wu, Yue
    Yang, Yuejun
    Si, Luqin
    Li, Gao
    Huang, Jiangeng
    [J]. PHARMACEUTICS, 2019, 11 (10)
  • [9] Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
    Park, Bom, I
    Kim, Jaecheol
    Lee, Kiuk
    Lim, Taehwan
    Hwang, Keum Taek
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (05): : 2712 - 2720
  • [10] Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
    Zhang, Min
    Chen, Haixia
    Li, Jinlei
    Pei, Ying
    Liang, Yi
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2010, 43 (01) : 181 - 185
12345