Effects of plasma pretreatment on the cell growth of Bacillus amyloliquefaciens and α-amylase secretion

被引：0

作者：

Ji, Liang ^{[1
]}

Tang, Yumeng ^{[1
]}

Tian, Jiamei ^{[1
]}

Xu, Jieting ^{[2
]}

Shao, Hanliang ^{[3
]}

Zhu, Jie ^{[1
,4
]}

机构：

[1] School of Pharmacy & School of Medicine, Changzhou University, Changzhou,213164, China

[2] Wimi Biotechnology (Jiangsu) Co., Ltd., Changzhou,213032, China

[3] Changzhou Zhongke Changtai Plasma Technology Co., Ltd., Changzhou,213161, China

[4] National-Local Joint Engineering Research Center of Biomass Refining and High-Quality Utilization, Changzhou,213164, China

来源：

Jingxi Huagong/Fine Chemicals | 2021年 / 38卷 / 07期

关键词：

28;

D O I：

10.13550/j.jxhg.20210060

中图分类号：

学科分类号：

摘要：

引用

页码：1402 / 1408

共 50 条

[1] CELL-GROWTH AND ALPHA-AMYLASE PRODUCTION CHARACTERISTICS OF BACILLUS-AMYLOLIQUEFACIENS
ROYCHOUDHURY, S
PARULEKAR, SJ
WEIGAND, WA
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1989, 33 (02) : 197 - 206
[2] PHOSPHATE EFFECTS IN THE FERMENTATION OF ALPHA-AMYLASE BY BACILLUS AMYLOLIQUEFACIENS
YOON, MY
YOO, YJ
CADMAN, TW
[J]. BIOTECHNOLOGY LETTERS, 1989, 11 (01) : 57 - 60
[3] COMPARISON OF ALPHA-AMYLASE OF BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS
WELKER, NE
CAMPBELL, LL
[J]. JOURNAL OF BACTERIOLOGY, 1967, 94 (04) : 1131 - &
[4] EVIDENCE FOR PRESENCE OF ALPHA-AMYLASE IN CELL-MEMBRANE OF BACILLUS AMYLOLIQUEFACIENS
FERNANDEZRIVERARIO, L
ARROYOBEGOVICH, A
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1975, 65 (01) : 161 - 169
[5] CELL RECYCLING STUDIES FOR ALPHA-AMYLASE PRODUCTION BY BACILLUS-AMYLOLIQUEFACIENS
GRON, S
MORCEL, C
EMBORG, C
BIEDERMANN, K
[J]. BIOPROCESS ENGINEERING, 1995, 14 (01): : 23 - 31
[6] Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
Zheng Huijuan
Bian Liujiao
Dong Faxin
Zheng Xiaohui
[J]. ACTA CHIMICA SINICA, 2009, 67 (08) : 786 - 794
[7] Solid culturing of Bacillus amyloliquefaciens for alpha amylase production
Gangadharan, Dhanya
Sivaramakrishnan, Swetha
Nampoothiri, Kesavan Madhavan
Pandey, Ashok
[J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2006, 44 (02) : 269 - 274
[8] Investigation on the Effects of Three X→Histidine Replacements on Thermostability of α-Amylase from Bacillus amyloliquefaciens
Haghani, Karimeh
Khajeh, Khosro
Naderi-Manesh, Hossein
Ranjbar, Bijan
[J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 22 (05) : 592 - 599
[9] Effects of a nonionic surfactant on the behavior of Bacillus amyloliquefaciens α-amylase in the hydrolysis of malto-oligosaccharide
Hoshino, E
Tanaka, A
Kanda, T
[J]. JOURNAL OF SURFACTANTS AND DETERGENTS, 2006, 9 (01) : 63 - 68
[10] Optimization of growth medium for the production of α-amylase from Bacillus amyloliquefaciens using response surface methodology
Tanyildizi, MS
Elibol, M
Özer, D
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2006, 81 (04) : 618 - 622

← 1 2 3 4 5 →