共 26 条
- [1] ARSLAN Taner, GUNEY Sevgi, GUNEY Orhan, Electrochemical and spectrophotometric detection of malachite green in aqueous system using imprinted sol-gel polymer-capped quantum dots, International Journal of Environmental Analytical Chemistry, 100, 7, pp. 808-824, (2020)
- [2] WANG Meiyin, ZHANG Xinying, LIN Linlin, Et al., Treatment of malachite green by immobilized laccase in ZrO<sub>2</sub> via biomineralization, Chemical Industry and Engineering Progress, 37, 7, pp. 2798-2805, (2018)
- [3] ZHAO Dan, Simultaneous determination of malachite green, crystal violet and their metabolite residues in cultured fish by high performance liquid chromatography-tandem mass spectrometry, China Food Safety Magazine, 1, pp. 90-93, (2022)
- [4] SRIVASTAV A K, ROY D., Acute toxicity of malachite green (Triarylmethane dye) and pyceze (Bronopol) on carbohydrate metabolism in the freshwater fish Heteropneustes fossilis (Bloch.) [J], International Journal of Fisheries and Aquatic Studies, 6, pp. 27-30, (2018)
- [5] ZHANG Leilei, ZHANG Yiying, TANG Yurong, Et al., Magnetic solid-phase extraction based on Fe<sub>3</sub>O<sub>4</sub>/graphene oxide nanoparticles for the determination of malachite green and crystal violet in environmental water samples by HPLC, International Journal of Environmental Analytical Chemistry, 98, 3, pp. 215-228, (2018)
- [6] WANG Yulei, LIAO Keren, HUANG Xiaojia, Et al., Simultaneous determination of malachite green, crystal violet and their leuco-metabolites in aquaculture water samples using monolithic fiber-based solid-phase microextraction coupled with high performance liquid chromatography, Analytical Methods, 7, 19, pp. 8138-8145, (2015)
- [7] GAO Na, WANG Wenlan, GUO Jun, Et al., Uncertainty evaluation for determination of malachite green in Gadus by high performance liquid chromatography, Journal of Food Safety & Quality, 10, 3, pp. 653-657, (2019)
- [8] YU Zhou, GU Xiaofeng, DING Baiyu, Determination of malachite green in aquatic products and their processed products by liquid chromatography-mass spectrometry, Farm Products Processing, 2, pp. 53-56, (2020)
- [9] YAMASHITA Takeshi, NISHIKAWA Kiyofumi, SHINOZAKI Fumiyoshi, Et al., Validation study of analysis of malachite green in broiled eels (kabayaki) by LC-MS/MS, Food Hygiene and Safety Science, 56, 1, pp. 31-36, (2015)
- [10] ASCARI Jociani, DRACZ Sergio, SANTOS Flavio A, Et al., Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp, Food Additives & Contaminants: Part A, 29, 4, pp. 602-608, (2012)