Unveiling the landscape of resistance against high priority critically important antimicrobials in food-producing animals across Africa: A scoping review

被引:1
|
作者
Ngom, Ronald Vougat [1 ]
Jajere, Saleh M. [2 ]
Ayissi, Gaspard J. A. [1 ]
Tanyienow, Akenghe [1 ]
Moffo, Frederic [1 ]
Watsop, Hippolyte M. [1 ]
Mimboe, Leina M. [1 ]
Mouiche, Mohamed M. M. [1 ]
Schupbach-Regula, Gertraud [3 ]
Carmo, Luis Pedro [3 ,4 ]
机构
[1] Univ Ngaoundere, Sch Vet Med & Sci, Ngaoundere, Cameroon
[2] Univ Maiduguri, Fac Vet Med, Borno, Nigeria
[3] Univ Bern, Vet Publ Hlth Inst, Vetsuisse Fac, Bern, Switzerland
[4] Norwegian Vet Inst, Elizabeth Stephansens vei 1, N-1431 As, Norway
关键词
Antimicrobial resistance; Africa; chicken; Escherichia coli; Salmonella; Review; PATHOGENIC ESCHERICHIA-COLI; STAPHYLOCOCCUS-AUREUS; ANTIBIOTIC-RESISTANCE; VIRULENCE GENES; MOLECULAR CHARACTERIZATION; SALMONELLA-ENTERICA; CLINICAL MASTITIS; BROILER-CHICKENS; HEALTHY CATTLE; POULTRY FARMS;
D O I
10.1016/j.prevetmed.2024.106173
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The rapid population growth in Africa is associated with an increasing demand for livestock products which in turn can lead to antimicrobial use. Antimicrobial usage in animals contributes to the emergence and selection of resistant bacteria which constitutes a serious public health threat. This study aims to review and summarize the available information on highest priority critically important antimicrobials (HPCIAs) resistance in livestock production in Africa. This work will help to inform future policies for controlling antimicrobial resistance (AMR) in the food production chain. A scoping review was conducted according to the Cochrane handbook and following PRISMA 2020 guidelines for reporting. Primary research studies published after 1999 and reporting resistance of Escherichia coli, Enterococcus spp, Staphylococcus aureus, Salmonella spp, and Campylobacter spp to HPCIAs in poultry, cattle, pigs, goats, and sheep in Africa were searched in four databases. A total of 312 articles were included in the review. The majority of the studies (40.7) were conducted in North African countries. More than 49.0% of included studies involved poultry and 26.2% cattle. Cephalosporins and quinolones were the most studied antimicrobial classes. Of the bacteria investigated in the current review, E. coli (41.7%) and Salmonella spp (24.9%) represented the most commonly studied. High levels of resistance against erythromycin in E. coli were found in poultry (MR 96.1%, IQR 83.3-100.0%), cattle (MR 85.7%, IQR 69.2-100.0%), and pigs (MR 94.0%, IQR 86.2-94.0%). In sheep, a high level of resistance was observed in E. coli against nalidixic acid (MR 87.5%, IQR 81.3-93.8%). In goats, the low level of sensibility was noted in S. aureus against streptomycin (MR 86.8%, IQR 19.4-99.0%). The study provides valuable information on HPCIAs resistance in livestock production in Africa and highlights the need for further research and policies to address the public health risk of AMR. This will likely require an investment in diagnostic infrastructure across the continent. Awareness on the harmful impact of AMR in African countries is a requirement to produce more effective and sustainable measures to curb AMR.
引用
收藏
页数:13
相关论文
共 15 条
  • [1] The Use of Colistin in Food-Producing Animals in Estonia-Vaccination as an Effective Alternative to Consumption of Critically Important Antimicrobials in Pigs
    Sammul, Marju
    Motus, Kerli
    Kalmus, Piret
    [J]. ANTIBIOTICS-BASEL, 2021, 10 (05):
  • [2] World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals
    Aidara-Kane, Awa
    Angulo, Frederick J.
    Conly, John M.
    Minato, Yuki
    Silbergeld, Ellen K.
    McEwen, Scott A.
    Collignon, Peter J.
    [J]. ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL, 2018, 7
  • [3] World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals
    Awa Aidara-Kane
    Frederick J. Angulo
    John M. Conly
    Yuki Minato
    Ellen K. Silbergeld
    Scott A. McEwen
    Peter J. Collignon
    [J]. Antimicrobial Resistance & Infection Control, 7
  • [4] Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans
    Bonten, Marc J. M.
    Mevius, Dik
    [J]. CLINICAL INFECTIOUS DISEASES, 2015, 60 (12) : 1867 - 1867
  • [5] Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis
    Tang, Karen L.
    Caffrey, Niamh P.
    Nobrega, Diego B.
    Cork, Susan C.
    Ronksley, Paul E.
    Barkema, Herman W.
    Polachek, Alicia J.
    Ganshorn, Heather
    Sharma, Nishan
    Kellner, James D.
    Ghali, William A.
    [J]. LANCET PLANETARY HEALTH, 2017, 1 (08): : E316 - E327
  • [6] Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans Reply
    Lazarus, Benjamin
    Paterson, David L.
    Mollinger, Joanne L.
    Rogers, Benjamin A.
    [J]. CLINICAL INFECTIOUS DISEASES, 2015, 60 (12)
  • [7] Presence of resistance against 'highest priority critically important antimicrobials' in Escherichia coli isolates from dogs and cats
    Van Cleven, A.
    Boyen, F.
    Paepe, D.
    Chantziaras, I.
    Sarrazin, S.
    Haesebrouck, F.
    Dewulf, J.
    [J]. VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2018, 87 (01): : 22 - 29
  • [8] Genes conferring resistance to critically important antimicrobials in Salmonella enterica isolated from animals and food: A systematic review of the literature, 2013-2017
    Antonelli, Pietro
    Belluco, Simone
    Mancin, Marzia
    Losasso, Carmen
    Ricci, Antonia
    [J]. RESEARCH IN VETERINARY SCIENCE, 2019, 126 : 59 - 67
  • [9] Correlation between the usage volume of veterinary therapeutic antimicrobials and resistance in Escherichia coli isolated from the feces of food-producing animals in Japan
    Asai, T
    Kojima, A
    Harada, K
    Ishihara, K
    Takahashi, T
    Tamura, Y
    [J]. JAPANESE JOURNAL OF INFECTIOUS DISEASES, 2005, 58 (06) : 369 - 372
  • [10] Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis (vol , pg e316, 017)
    Tang, K. l
    Caffrey, N. P.
    Nobrego, D. B.
    [J]. LANCET PLANETARY HEALTH, 2017, 1 (09): : E359 - E359