Effect of Edible Fungal Fermentation on Structure and Functional Properties of Ginseng Insoluble Dietary Fiber

被引：0
|
作者：
Zhao, Yunan [1 ]
Jia, Dandan [1 ]
Cai, Dan [1 ]
Wang, Zexian [1 ]
Gao, Fei [1 ]
Liu, Jingsheng [1 ]
机构：
[1] National Engineering Center for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun,130000, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 22期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20221111-131
中图分类号：
学科分类号：
摘要：
Fermentation
引用
收藏
页码：80 / 88
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