Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)

被引：1

作者：

Santos, R.T.S. ^{[1
]}

Biasoto, A.C.T. ^{[2
]}

Rybka, A.C.P. ^{[2
]}

Castro, C.D.P.C. ^{[2
]}

Aidar, S.T. ^{[2
]}

Borges, G.S.C. ^{[3
]}

Silva, F.L.H. ^{[4
]}

机构：

[1] Posgraduate Program in Food Science and Technology, Federal University of Paraíba, Campus I - Technology Center, João Pessoa,PB CEP,58051-900, Brazil

[2] EMBRAPA - Brazilian Agricultural Research Corporation, BR 128, Km 152, Petrolina,PE CEP,56302-970, Brazil

[3] Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, João Pessoa,PB CEP,58058-600, Brazil

[4] Department of Chemical Engineering, Federal University of Paraíba, Campus I - Technology Center, João Pessoa,PB CEP,58051-900, Brazil

来源：

LWT | 2021年 / 148卷

关键词：

D O I：

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学科分类号：

摘要：

引用

共 4 条

[1] Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)
Santos, R. T. S.
Biasoto, A. C. T.
Rybka, A. C. P.
Castro, C. D. P. C.
Aidar, S. T.
Borges, G. S. C.
Silva, F. L. H.
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 148
[2] Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)
Lima, Evely Rocha
Matos, Talita Batista
de Sousa, Tamires Reis
Pereira, Ivan de Oliveira
Pereira, Rafael
de Paula, Solange Aparecida
Milagres, Maria Patricia
FOOD SCIENCE AND TECHNOLOGY, 2022, 42
[3] Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertao Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region
Silva, Graciete de Souza
Campelo Borges, Graciele da Silva
Pinho da Costa Castro, Clivia Danubia
Aidar, Saulo de Tarso
Biasoto Marques, Aline Telles
de Freitas, Sergio Tonetto
Poloni Rybka, Ana Cecilia
Cardarelli, Haissa Roberta
SCIENTIA HORTICULTURAE, 2020, 272
[4] Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims
Barbosa Santos, T.
de Araujo, F. P.
Neto, A. F.
de Freitas, S. T.
de Souza Araujo, J.
de Oliveira Vilar, S. B.
Brito Araujo, A. J.
Lima, M. S.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2021, 21 (01) : 255 - 269

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