Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method

被引：0
|
作者：
Zhu, Kai [1 ]
Kang, Huaibin [1 ]
Wang, Deguo [2 ]
机构：
[1] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang,471000, China
[2] College of Food and Biological Engineering, Xuchang University, Xuchang,461000, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 12期
关键词：
D O I：
10.7506/spkx1002-6630-20180526-369
中图分类号：
学科分类号：
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页码：296 / 302
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