TRANSGRESSIVE SEGREGANT OF TOMATO F4 POPULATIONS BASED ON FRUIT YIELD AND LYCOPENE CONTENT

被引:1
|
作者
Chaerunnisa, A. N. J. [1 ]
Farid, M. [2 ]
Nasaruddin [2 ]
Anshori, M. F. [2 ]
Messa, J. [3 ]
机构
[1] Hasanuddin Univ, Grad Sch, Agrotechnol, Makassar, Indonesia
[2] Hasanuddin Univ, Fac Agr, Dept Agron, Makassar, Indonesia
[3] Makassar Islamic Univ, Fac Agr, Dept Agron, Makassar, Indonesia
来源
关键词
Correlation; heritability; lycopene content; transgressive segregant; tomato;
D O I
10.54910/sabrao2024.56.1.12
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Lycopene is an essential antioxidant found in tomatoes (Solanum lycopersicum L.) that can inhibit and prevent cell damage in the body. Thus, enhancing lycopene content is one of the crucial objectives in tomato breeding. Efforts should focus on assembling the tomato with high fruit yield and good quality by conducting transgressive segregant selection through plant breeding programs. The study aimed to select tomato lines with the potential for transgressive segregation based on high fruit yield and lycopene content. The research began in an augmented design combined with factors comprising 54 non -repeated tomato lines, compared with four repeated standard cultivars (Mawar, Chung, Karina, and Tymoti). The tomato lines' planting into seven blocks had no repeats, while the check cultivars for comparison engaged in repeated planting in each block. The observations underwent the analysis of variance (ANOVA), path analysis, correlation, heritability (narrow sense), and transgressive segregants. Based on transgressive segregation, the high -yielding tomato lines selected bore analysis for lycopene content. Based on the plant height and productive bunches per plant (directly supporting the fruit yield), the 14 promising transgressive segregant families' selection comprised 10 MC crosses, MC10.10, MC10.4, MC11.4, MC12.3, MC27.12, MC27.7, MC29.4, MC35.7, MC74.12, and MC8.3 and four KM crosses, KM23.2, KM26.1, KM30.5, and KM.5.5. For increased lycopene content, the five F4 families MC10.10, MC27.12, MC35.7, KM23.2, and KM30.5 showed better performance wherein selecting 10 transgressive segregant lines resulted with high lycopene content and fruit yield.
引用
收藏
页码:129 / 141
页数:13
相关论文
共 50 条
  • [1] Potassium nutrition increases the lycopene content of tomato fruit
    Serio, F.
    Leo, L.
    Parente, A.
    Santamaria, P.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (06): : 941 - 945
  • [2] Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato
    Takacs, Sandor
    Pek, Zoltan
    Csanyi, Daniel
    Daood, Hussein G.
    Szuvandzsiev, Peter
    Palotas, Gabor
    Helyes, Lajos
    WATER, 2020, 12 (08)
  • [3] Influence of water stress levels on the yield and lycopene content of tomato
    Takács S.
    Pék Z.
    Csányi D.
    Daood H.G.
    Szuvandzsiev P.
    Palotás G.
    Helyes L.
    Takács, Sándor (takacs.sandor@mkk.szie.hu), 1600, MDPI AG, Postfach, Basel, CH-4005, Switzerland (12):
  • [4] Metabolic engineering of beta-carotene and lycopene content in tomato fruit
    Rosati, C
    Aquilani, R
    Dharmapuri, S
    Pallara, P
    Marusic, C
    Tavazza, R
    Bouvier, F
    Camara, B
    Giuliano, G
    PLANT JOURNAL, 2000, 24 (03): : 413 - 419
  • [5] Breeding for Late Blight Resistance and High Fruit Lycopene Content in Tomato
    Foolad, Majid R.
    HORTSCIENCE, 2011, 46 (09) : S194 - S194
  • [6] The Effect of Water and Potassium Supplement on Yield and Lycopene Content of Processing Tomato
    Helyes, L.
    Dimeny, J.
    Bocs, A.
    Schober, G.
    Pek, Z.
    XI INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2009, 823 : 103 - 108
  • [7] Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato
    Gergoff Grozeff, Gustavo Esteban
    Eugenia Senn, Maria
    Leonel Alegre, Matias
    Raquel Chaves, Alicia
    Guillermo Bartoli, Carlos
    SCIENTIA HORTICULTURAE, 2016, 203 : 47 - 52
  • [8] Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato
    Cox, SE
    Stushnoff, C
    Sampson, DA
    CANADIAN JOURNAL OF PLANT SCIENCE, 2003, 83 (04) : 913 - 919
  • [9] Review of the influence of major environmental and agronomic factors on the lycopene content of tomato fruit
    Dumas, Y
    Dadomo, M
    Di Lucca, G
    Grolier, P
    PROCEEDINGS OF THE SECOND BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2002, (579): : 595 - 601
  • [10] EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT
    Mejia-Torres, Silvia
    Vega-Garcia, Misael
    Valverde-Juarez, Javier
    Lopez-Valenzuela, Jose
    Caro-Corrales, Jose
    JOURNAL OF FOOD QUALITY, 2009, 32 (06) : 735 - 746