RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6

被引:0
|
作者
Api, A. M. [1 ]
Belsito, D. [2 ]
Botelho, D. [1 ]
Bruze, M. [3 ]
Burton, G. A., Jr. [4 ]
Cancellieri, M. A. [1 ]
Chon, H. [1 ]
Dagli, M. L. [5 ]
Dekant, W. [6 ]
Deodhar, C. [1 ]
Fryer, A. D. [7 ]
Jones, L. [1 ]
Joshi, K. [1 ]
Kumar, M. [1 ]
Lapczynski, A. [1 ]
Lavelle, M. [1 ]
Lee, I. [1 ]
Liebler, D. C. [8 ]
Moustakas, H. [1 ]
Muldoon, J. [1 ]
Penning, T. M. [9 ]
Ritacco, G. [1 ]
Romine, J. [1 ]
Sadekar, N. [1 ]
Schultz, T. W. [10 ]
Selechnik, D. [1 ]
Siddiqi, F. [1 ]
Sipes, I. G. [11 ]
Sullivan, G. [1 ]
Thakkar, Y. [1 ]
Tokura, Y. [12 ]
机构
[1] Res Inst Fragrance Mat Inc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA
[2] Columbia Univ, Dept Dermatol, Expert Panel Fragrance Safety, Med Ctr, 161 Ft Washington Ave, New York, NY 10032 USA
[3] Malmo Univ Hosp, Dept Occupat Environm & Dermatol, Expert Panel Fragrance Safety, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden
[4] Univ Michigan, Sch Nat Resources & Environm, Expert Panel Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 58109 USA
[5] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Expert Panel Fragrance Safety, Prof Dr Orlando Marques Paiva 87, BR-05508900 Sao Paulo, Brazil
[6] Univ Wurzburg, Dept Toxicol, Expert Panel Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany
[7] Oregon Hlth & Sci Univ, Expert Panel Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA
[8] Vanderbilt Univ, Dept Biochem, Ctr Mol Toxicol, Expert Panel Fragrance Safety,Sch Med, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA
[9] Univ Pennsylvania, Perelman Sch Med, Ctr Excellence Environm Toxicol, Expert Panel Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA
[10] Univ Tennessee, Dept Comparat Med, Coll Vet Med, Expert Panel Fragrance Safety, 2407 River Dr, Knoxville, TN 37996 USA
[11] Univ Arizona, Dept Pharmacol, Coll Med, Expert Panel Fragrance Safety, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA
[12] Hamamatsu Univ Sch Med, Dept Dermatol, Expert Panel Fragrance Safety, Journal Dermatol Sci JDS, I-20-1 Handayama, Hamamatsu 4313192, Japan
关键词
PERSONAL CARE; CONSUMER EXPOSURE; MODEL; ABSORPTION; COSMETICS; THRESHOLD;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:12
相关论文
共 50 条
  • [1] RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [2] RIFM fragrance ingredient safety assessment, linalyl formate, CAS registry number 115-99-1
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Freidrich, A.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 192
  • [3] RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 183 : 114318
  • [4] RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Liebler, D. C.
    Na, M.
    O'Brien, D.
    Patel, A.
    Penning, T. M.
    Ritacco, G.
    Rodriguez-Ropero, F.
    Romine, J.
    Sadekar, N.
    Salvito, D.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    Tsang, S.
    FOOD AND CHEMICAL TOXICOLOGY, 2020, 144 : 111614
  • [5] RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskin, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [6] RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 153
  • [7] RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [8] RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [9] RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 183
  • [10] RIFM fragrance ingredient safety assessment, phenethyl formate, CAS Registry Number 104-62-1
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 163 : 112955