Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity

被引：0
|
作者：
Arevalo-Martinez, Damian Leonardo [1 ]
机构：
[1] Radboud Univ Nijmegen, Microbiol Dept, Nijmegen, Netherlands
来源：
NATURE FOOD | 2024年 / 5卷 / 07期
基金：
欧盟地平线“2020”;
关键词：
D O I：
10.1038/s43016-024-01005-x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Mariculture, or aquaculture in marine coastal environments, can contribute towards projected food demand increases. Greenhouse gas emissions from mariculture, including methane and nitrous oxide, could be 40% lower than emissions from land-based aquaculture.
引用
收藏
页码：548 / 549
页数：2
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