Preparation of High Internal Emulsion and Its Application in Food

被引：0
|
作者：
Wei, Jiao [1 ]
Chen, Yulu [1 ]
Gao, Yanxiang [1 ]
Mao, Like [1 ]
Yuan, Fang [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2022年 / 22卷 / 04期
关键词：
Emulsification - Petroleum prospecting;
D O I：
10.16429/j.1009-7848.2022.04.041
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：418 / 429
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