Improving carvacrol bioaccessibility using core–shell carrier-systems under simulated gastrointestinal digestion

被引：3
|
作者：
Niaz, Taskeen [1 ,2 ]
Imran, Muhammad [1 ]
Mackie, Alan [2 ]
机构：
[1] Department of Biosciences, COMSATS University Islamabad (CUI), Park Road, Islamabad, Pakistan
[2] Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds,LS2 9JT, United Kingdom
来源：
Food Chemistry | 2021年 / 353卷
关键词：
Chitosan;
D O I：
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