Rapid Identification of Deoxynivalenol Contamination in Wheat and Its Products by Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR)

被引:0
|
作者
Shen, Fei [1 ]
Liu, Xiao [1 ]
Pei, Fei [1 ]
Li, Peng [1 ]
Jiang, Dafeng [2 ]
Liu, Qing [1 ]
机构
[1] Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing,210023, China
[2] Shandong Center for Disease Control and Prevention, Jinan,250014, China
来源
Shipin Kexue/Food Science | 2019年 / 40卷 / 02期
关键词
Contamination - Supersaturation - Least squares approximations - Mean square error - Linear regression - Fourier transform infrared spectroscopy;
D O I
10.7506/spkx1002-6630-20170906-097
中图分类号
学科分类号
摘要
For rapid detection of the contamination level of deoxynivalenol (DON) in wheat and its products, a total of 98 samples of wheat, fl our and fl our products were collected and subjected to attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) analysis in the wavenumber range of 4 000 to 600 cm-1. Quantitative models between ATR-FTIR spectra and DON concentration were established by partial least squares regression analysis (PLSR) or stepwise multiple linear regression (SMLR). The results showed that the absorption values of samples with various DON contents were markedly different at 1 740, 1 648, 1 549 and 900-1 300 cm-1. Both PLSR and SMLR models could effectively predict DON contamination in samples. The coefficient of determination for prediction (RP2), root mean square error for prediction(RMSEP) and residual predictive deviation (RPD) of the PLSR model were 0.86, 0.438 mg/kg and 2.6, respectively. The SMLR model built with 9 wavenumbers was found to be optimal, with RP2, RMSEP and RPD of 0.86, 0.426 mg/kg and 2.6, respectively. These results indicated that ATR-FTIR offers the feasibility for rapid determination of wheat samples contaminated by DON. © 2019, China Food Publishing Company. All right reserved.
引用
收藏
页码:293 / 297
相关论文
共 50 条
  • [1] Forensic classification of lipsticks using attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy
    Kaur, Kiranpreet
    Yadav, Praveen Kumar
    Bumbrah, Gurvinder Singh
    Sharma, Rakesh Mohan
    [J]. VIBRATIONAL SPECTROSCOPY, 2020, 110
  • [2] Forensic Characterization of Tires by Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Machine Learning Algorithms
    Du, Haojun
    [J]. ANALYTICAL LETTERS, 2023, 56 (10) : 1551 - 1565
  • [3] Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration
    Arslan, Fatma Nur
    Caglar, Fethi
    [J]. FOOD ANALYTICAL METHODS, 2019, 12 (02) : 355 - 370
  • [4] Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
    Hughes, Juanita
    Ayoko, Godwin
    Collett, Simon
    Golding, Gary
    [J]. PLOS ONE, 2013, 8 (07):
  • [5] Attenuated total Reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil
    Jamwal, Rahul
    Amit
    Kumari, Shivani
    Balan, Biji
    Dhaulaniya, Amit S.
    Kelly, Simon
    Cannavan, Andrew
    Singh, Dileep Kumar
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 120
  • [6] Rapid quantification of isoflurane in anesthetic nanoemulsions using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR)
    Tootoonchi, Mohammad Hossein
    Bardsley, Ryan
    Panagiotou, Thomai
    Fisher, Robert J.
    Pretto, Ernesto A., Jr.
    Fraker, Christopher A.
    [J]. VIBRATIONAL SPECTROSCOPY, 2020, 109
  • [7] Quantification of Lactobacillus reuteri ProTectis in MRS Broth Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics
    Bautista, Norwell Brian C.
    Dumancas, Gerard G.
    Ubas, Johnziel G.
    Bandeling, Eleo Jean D.
    Seduco, Rhett Adrian C.
    Martizano, Jay O.
    Janagap, Steve P.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (48) : 19101 - 19110
  • [8] Historical perspective and modern applications of Attenuated Total Reflectance - Fourier Transform Infrared Spectroscopy (ATR-FTIR)
    Blum, Marc-Michael
    John, Harald
    [J]. DRUG TESTING AND ANALYSIS, 2012, 4 (3-4) : 298 - 302
  • [9] Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk
    Balan, Biji
    Dhaulaniya, Amit S.
    Jamwal, Rahul
    Amit
    Sodhi, Kushneet K.
    Kelly, Simon
    Cannavan, Andrew
    Singh, Dileep K.
    [J]. VIBRATIONAL SPECTROSCOPY, 2020, 107
  • [10] Use of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
    Yaman, Nihal
    Velioglu, Serap Durakli
    [J]. FOODS, 2019, 8 (07)