Research Progress on Food-Derived Antithrombotic Peptides

被引：0
|
作者：
Li, Hanqi [1 ]
Wang, Zhijun [1 ]
Zheng, Qingyao [1 ]
Cao, Wenhong [1 ,2 ]
Chen, Zhongqin [1 ,2 ]
Lin, Haisheng [1 ,2 ]
Gao, Jialong [1 ,2 ]
Zheng, Huina [1 ,2 ]
机构：
[1] National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province
[2] Collaborative Innovation Center for Key Technologies of Marine Food Deep Processing, Dalian Polytechnic University, Dalian,116034, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 17期
关键词：
D O I：
10.7506/spkx1002-6630-20220818-203
中图分类号：
学科分类号：
摘要：
88
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收藏
页码：268 / 277
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