Effects of pre-freezing on the drying characteristics and quality parameters of freeze drying apple slices

被引：3
|
作者：
预冻对苹果片真空冷冻干燥特性及品质的影响
机构：
[1] [1,Ma, Youchuan
[2] 1,Bi, Jinfeng
[3] 1,Yi, Jianyong
[4] 1,Du, Qianqian
[5] 1,Feng, Shuhan
[6] Li, Suobin
来源：
Yi, Jianyong (yijianyong515@126.com) | 1600年 / Chinese Society of Agricultural Engineering卷 / 36期
关键词：
Energy utilization - Finite difference method - Fruits - Low temperature drying - Moisture - Thawing - Liquefied gases - Pore structure;
D O I：
10.11975/j.issn.1002-6819.2020.18.029
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：241 / 250
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