Effects of oligosaccharides on the markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

被引:0
|
作者
An, Ran [1 ,2 ]
Zong, Aizhen [2 ]
Chen, Shanbin [2 ]
Xu, Rui [1 ,2 ]
Zhang, Ruixin [2 ,3 ]
Jiang, Wen [4 ]
Liu, Lina [2 ]
Du, Fangling [2 ]
Zhang, Hongyan [1 ]
Xu, Tongcheng [1 ,2 ]
机构
[1] College of Life Sciences, Shandong Normal University, Jinan, China
[2] Institute of Agricultural Products Processing and Nutrition Research, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special M
[3] School of Food Science and Engineering, Bohai University, Liaoning, Jinzhou, China
[4] Yucheng Traditional Chinese Medicine Hospital, Dezhou, Yucheng, China
来源
Food and Function | 2022年 / 13卷 / 17期
关键词
Number:; CXGC2016B16; Acronym:; -; Sponsor:; 2017YYSP016; Sponsor: Key Technology Research and Development Program of Shandong;
D O I
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中图分类号
学科分类号
摘要
Oligosaccharides
引用
收藏
页码:8766 / 8782
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