Progress in Research on the Hypoglycemic Effect and Mechanism of Plant-Derived Active Ingredients

被引：1
|
作者：
Jin F. [1 ]
Zhu L. [2 ,3 ]
Gao Y. [1 ,3 ]
Zhao Q. [1 ]
Xu X. [2 ]
Lou C. [2 ]
机构：
[1] College of Life Sciences, China Jiliang University, Hangzhou
[2] Aromatic Engineering Technology Research and Development Center, College of Modern Science and Technology, China Jiliang University, Hangzhou
[3] Anhui Hanfang Biotechnology Co., Ltd., Huaibei
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 21期
关键词：
Hypoglycemic; Mechanism of action; Non-volatile substances; Plant extracts; Volatile substances;
D O I：
10.7506/spkx1002-6630-20200926-327
中图分类号：
学科分类号：
摘要：
Diabetes is a metabolic disease characterized by hyperglycemia. Controlling and lowering blood glucose is an effective way to treat diabetes. Discovering and developing natural plant-derived active ingredients superior to traditional antidiabetic agents and exploring their hypoglycemic effects and mechanisms are of great significance for the prevention and treatment of diabetes. This paper analyzes the ingredients and potency of the traditional Chinese patent medicines commonly used for lowering blood glucose. Plant-derived volatile (essential oils, active monomer components) and non-volatile(polysaccharides, saponins, polyphenols and alkaloids) ingredients with hypoglycemic activity are reviewed with respect to their potency and mechanism of action as well as the experimental models used in this regard. It is expected that this review could provide a theoretical basis for the application of plant-derived hypoglycemic ingredients to defend against diabetes. © 2021, China Food Publishing Company. All right reserved.
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页码：322 / 330
页数：8
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