Bacterial community succession and biogenic amine changes during fermentation of fish-chili paste inoculated with different commercial starter cultures

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作者：
Hua, Qian [1 ,2 ]
Sun, Yingying [1 ,2 ]
Xu, Yanshun [1 ,2 ]
Gao, Pei [1 ,2 ]
Xia, Wenshui [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, 1800 Lihu Ave, Wuxi,Jiangsu,214122, China
[2] School of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi,Jiangsu,214122, China
来源：
International Journal of Food Science and Technology | 2021年 / 56卷 / 12期
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页码：6752 / 6764
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