Advances in Research on Biological Activity and Bioavailability of Caffeoylquinic Acids

被引：0
|
作者：
Zhu W. [1 ]
Ren H. [2 ]
Xu M. [3 ]
Zhu S. [1 ]
Zheng Z. [1 ]
Chen W. [1 ]
机构：
[1] Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an
[2] Guangrao Traditional Chinese Medicine Hospital, Dongying
[3] Chinese Academy of Inspection and Quarantine, Beijing
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 03期
关键词：
Biological activities; Caffeoylquinic acid; Utilization;
D O I：
10.7506/spkx1002-6630-20200102-021
中图分类号：
学科分类号：
摘要：
Caffeoylquinic acids are major plant secondary metabolites with many biological activities such as antioxidant, antibacterial, anti-inflammatory, anti-tumor, anti-viral, blood glucose-regulatory, blood lipid-regulatory, blood pressure-regulatory, and hepatoprotective effects.However, they have low oral bioavailability.In this review, we summarize recent advances in the biological activity of caffeoylquinic acids and the technologies for improving their bioavailability such as nanoparticle encapsulation, liposome preparations, phospholipid complexes, emulsion delivery systems and cyclodextrin inclusion, in order to provide a theoretical basis for studies on caffeoylquinic acids and rational development and utilization of this resource. © 2021, China Food Publishing Company. All right reserved.
引用
收藏
页码：321 / 329
页数：8
相关论文
共 73 条
  • [1] (2008)
  • [2] NATHALIA V E S, PAULO M, IGOR C., Should I stay or should I go: are chlorogenic acids mobilized towards lignin biosynthesis?, Phytochemistry, 166, (2019)
  • [3] IRENE P, OLGA J, FERRAN S-R, Et al., Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry, Journal of Agricultural and Food Chemistry, 52, 12, pp. 3679-3687, (2004)
  • [4] 1
  • [5] 6, pp. 23-24
  • [6] pp. 3-4, (2015)
  • [7] TAM T H B
  • [8] 1
  • [9] pp. 5-6, (2018)
  • [10] ZHU Xianfeng, ZHANG Hongxun, RAYMOND L., Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.)and their antimicrobial activities, Journal of Agricultural and Food Chemistry, 52, 24, pp. 7272-7278, (2004)
12345678