Long-Term Effects of Different Tillage Systems and Their Impact on Soil Properties and Crop Yields

The scientific aim of this article is to elucidate the effects of various tillage practices on soil properties and crop yields; additionally, it seeks to highlight the significant potential of specific farming systems in enhancing soil organic carbon, thereby positively influencing CO2 emissions from soil. In the experimental station of Vytautas Magnus University, Kaunas District, Lithuania (54 degrees 52 ' 50 '' N and 23 degrees 49 ' 41 '' E), a long-term field experiment has been established since 1999, and studies have been conducted since 2003. The soil of the experimental site is classified as Epieutric Endocalcaric Planosol (Endoclayic, Episiltic, Aric, Drainic, Endoraptic, Uterquic), according to the World Reference Base (WRB, 2022). Two primary factors were assessed. Factor A incorporated practices of straw removal versus straw chopping and spreading, while Factor B evaluated a spectrum of tillage techniques: conventional deep plowing and two no-tillage practices, one of which involved cover crops. The findings from this long-term study highlight a significant increase in SOC stocks across all treatments over the 20-year period. Notably, the no-tillage practices, coupled with the spreading of chopped straw, demonstrated the most substantial growth in SOC levels, particularly in the top 0-10 cm soil layer. This trend underscores the effectiveness of minimizing soil disturbance and incorporating organic matter in boosting SOC stocks. The different tillage systems influence CO2 emissions from soil. Initially, direct sowing into uncultivated land, both with and without cover crops, led to a notable reduction in CO2 emissions compared to conventional plowing. However, this effect was found to vary over the growth cycle of the plant, highlighting the dynamic interaction between tillage practices, soil properties, and environmental conditions. Collaborative research efforts that involve farmers, scientists, policymakers, and other stakeholders are crucial for the development of holistic, practical, scalable solutions that enhance the sustainability and productivity of agricultural systems. This study contributes to the growing body of knowledge on sustainable agriculture, providing insights for farmers, agronomists, and policymakers in their quest to promote environmentally sound and productive agricultural systems.