Synergistic Effect of Salicylic Acid and Nitric Oxide Treatment on Quality and Antioxidant Activity in Postharvest Mango Fruit

被引：1
|
作者：
Ren, Yanfang [1 ,2 ]
Xue, Yuhao [1 ]
Tian, Dan [2 ]
He, Junyu [1 ]
Zhang, Liming [1 ]
Wu, Qing [2 ]
Liu, Shu [2 ]
机构：
[1] School of Environmental and Safety Engineering, Changzhou University, Changzhou,213164, China
[2] College of Agriculture, Guizhou University, Guiyang,550025, China
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 09期
关键词：
D O I：
10.7506/spkx1002-6630-20200507-065
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：151 / 159
相关论文
共 50 条
  • [1] Synergistic Effect of Combined Salicylic Acid and Nitric Oxide in Anthracnose Resistance and Phenylpropanoid Metabolism in Mango Fruit
    He, Junyu
    Gu, Jinyu
    Hu, Chunmei
    Song, Yaping
    Tian, Dan
    Xiao, Guiyun
    Ren, Yanfang
    [J]. Shipin Kexue/Food Science, 2022, 43 (03): : 178 - 186
  • [2] Effects of salicylic acid and nitric oxide pretreatment on the expression of genes involved in the ethylene signalling pathway and the quality of postharvest mango fruit
    Hong, K.
    Gong, D.
    Xu, H.
    Wang, S.
    Jia, Z.
    Chen, J.
    Zhang, L.
    [J]. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2014, 42 (03) : 205 - 216
  • [3] Effect of Salicylic Acid Treatment on the Postharvest Quality and Antioxidant Enzyme Activity of Fresh Lotus
    Yan, Rui
    Han, Yanchao
    Wu, Weijie
    Chen, Hangjun
    Gao, Haiyan
    [J]. Journal of Chinese Institute of Food Science and Technology, 2022, 22 (03) : 235 - 245
  • [4] Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica)
    Reddy, Vijay Rakesh S.
    Sharma, R. R.
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2016, 86 (06): : 727 - 731
  • [5] Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus
    Wei, Yunxiao
    Liu, Zhenfeng
    Su, Yujing
    Liu, Donghong
    Ye, Xingqian
    [J]. JOURNAL OF FOOD SCIENCE, 2011, 76 (02) : S126 - S132
  • [6] Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit
    Dokhanieh, Afsaneh Yousefpour
    Aghdam, Morteza Soleimani
    Fard, Javad Rezapour
    Hassanpour, Hamid
    [J]. SCIENTIA HORTICULTURAE, 2013, 154 : 31 - 36
  • [7] Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit
    Saurabh, Vivek
    Barman, Kalyan
    Singh, Anil K.
    [J]. ACTA PHYSIOLOGIAE PLANTARUM, 2019, 41 (06)
  • [8] Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit
    Vivek Saurabh
    Kalyan Barman
    Anil K. Singh
    [J]. Acta Physiologiae Plantarum, 2019, 41
  • [9] Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid
    Si Thu Win
    Setha, Sutthiwal
    [J]. HORTICULTURAE, 2022, 8 (06)
  • [10] Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment
    Hu, Meijiao
    Yang, Dongping
    Huber, Donald J.
    Jiang, Yueming
    Li, Min
    Gao, Zhaoyin
    Zhang, Zhengke
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 97 : 115 - 122
12345