Determination of sulforaphane in 32 vegetables by ultra-high performance liquid chromatography tandem mass spectrometry

被引：0
|
作者：
Chen, Miao [1 ]
Pu, Jie [1 ]
Xiang, Wei [1 ]
Zhao, Xuewen [1 ]
Zeng, Jing [1 ]
机构：
[1] School of Pharmacy, Southwest Medical University, Luzhou,646000, China
来源：
Chinese Journal of Analysis Laboratory | 2021年 / 40卷 / 01期
关键词：
Vegetables;
D O I：
10.13595/j.cnki.issn1000-0720.2020.041002
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：21 / 24
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