共 50 条
- [2] α-Glucosidase inhibitory effect of resveratrol and piceatannol [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2017, 47 : 86 - 93
- [3] Inhibitory effect on α-glucosidase by Adhatoda vasica Nees [J]. FOOD CHEMISTRY, 2008, 108 (03) : 965 - 972
- [4] Inhibitory Effect of Mushroom Extracts on α-Amylase and α-Glucosidase [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2010, 57 (12): : 532 - 538
- [6] Inhibitory effect of plant essential oils on α-glucosidase [J]. Food Science and Biotechnology, 2022, 31 : 1593 - 1602
- [7] Mechanism for the Inhibitory Effect of 1-Deoxynojirimycin on α-Glucosidase [J]. Shipin Kexue/Food Science, 2019, 40 (05): : 45 - 50
- [8] Lignin Interacting with α-glucosidase and its Inhibitory Effect on the Enzymatic Activity [J]. Food Biophysics, 2015, 10 : 264 - 272
- [9] Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect [J]. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2015, 14 (02): : 609 - 615