Risk Assessment about the Dietary Intake of Heavy Metals in Aquatic Products

被引：0
|
作者：
Liu, Bing [1 ]
Wang, Yi [1 ]
Zhu, Yanjie [1 ]
Zhao, Yunxia [1 ]
Wang, Shuo [2 ]
机构：
[1] State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin,300457, China
[2] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin,300071, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 07期
关键词：
D O I：
10.16429/j.1009-7848.2021.07.032
中图分类号：
学科分类号：
摘要：
Risk assessment
引用
收藏
页码：267 / 275
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