Effect of inorganic and organic nitrogen supplementation on volatile components and aroma profile of cider

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作者：
Xu, Junnan [1 ]
Guo, Li [1 ]
Wang, Tieru [1 ]
Ma, Man [1 ]
Wang, Bingyi [1 ]
Wei, Xinyuan [1 ]
Fan, Mingtao [1 ]
机构：
[1] College of Food Science and Engineering, Northwest A&F University, Yangling,Shaanxi,712100, China
来源：
Food Research International | 2022年 / 161卷
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