Current approaches in water-assisted systems for foodborne microbial inactivation: A review

被引：0
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作者：
Gökmen, Gökhan Gurur [1 ]
Rathod, Nikheel Bhojraj [2 ]
Guzik, Paulina [3 ]
Kulawik, Piotr [3 ]
Akan, Tamer [4 ]
Kışla, Duygu [1 ]
Ozogul, Fatih [5 ,6 ]
机构：
[1] Department of Food Engineering, Faculty of Engineering, Ege University, Bornova, Izmir, Turkey
[2] Department of Post-Harvest Management of Meat, Poultry and Fish, Post Graduate Institute of Post-Harvest Management, Raigad, Maharashtra, India
[3] Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, Kraków,30-149, Poland
[4] Department of Physics, Faculty of Science, Eskisehir Osmangazi University, Eskisehir, Turkey
[5] Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana,01330, Turkey
[6] Biotechnology Research and Application Center, Cukurova University, Adana,01330, Turkey
来源：
Trends in Food Science and Technology | 2024年 / 143卷
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