Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses

被引:1
|
作者
Beckett, Emma L. [1 ,2 ]
Fayet-Moore, Flavia [1 ,2 ]
Cassettari, Tim [1 ]
Starck, Carlene [1 ]
Wright, Jutta [1 ]
Blumfield, Michelle [1 ]
机构
[1] FOODiQ Global, Level 10,20 Martin Pl, Sydney, NSW 2000, Australia
[2] Univ Newcastle, Sch Environm & Life Sci, Food Sci & Human Nutr, Cent Coast, NSW, Australia
关键词
100%; fruit juice; chronic disease; dietary guidelines; nutritional epidemiology; systematic review; FRUIT JUICE; NUTRITION EVIDENCE; POMEGRANATE JUICE; DENTAL EROSION; BLOOD-PRESSURE; ORANGE JUICE; NITRIC-OXIDE; RISK; DIET; CHILDREN;
D O I
10.1093/nutrit/nuae036
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Context Low fruit and vegetable intakes are major modifiable determinants of disease. One hundred percent juice may facilitate intake and deliver essential nutrients and bioactive compounds. However, the position of 100% juice in healthy eating guidelines remains controversial due to its lower dietary fiber and higher free-sugar contents compared with whole fruits and vegetables.Objective To conduct an umbrella review of systematic literature reviews with meta-analyses (MAs) to summarize the health benefits of drinking 100% fruit and/or vegetable juice.Data Sources Four databases (Medline, The Cochrane Library, EMBASE, and CINAHL) were systematically searched for MAs of 100% juice and any health outcomes.Data Analysis Screening, quality, risk of bias, and content overlap tools were applied, and extracted data were narratively synthesized. No eligible studies for vegetable juice were found. Fifteen systematic literature reviews (51 primary MAs, 6 dose-response, and 87 subanalyses; 50-1200 mL/day; hours to years of duration) were included. Ten MAs (19.6%) reported health benefits (4 for blood pressure, 2 for vascular function, 3 for inflammation, 1 for stroke mortality), 3 MAs (5.9%) reported adverse risks (1 each for cardiovascular disease mortality, prostate cancer, type 2 diabetes risk), while most (74.5%) reported no effect (blood lipids, body composition, liver function, metabolic health, cancers, and inflammation). Risks were limited to cohort studies and benefits were found in both cohort and intervention studies.Conclusion The findings collate evidence showing some potential health benefits associated with 100% juice consumption, with fewer potential risks. The balance of evidence does not support the exclusion of 100% juice from food-based guides to healthy eating, although caution may be warranted in certain groups or individuals, and the body of evidence is not yet conclusive.Systematic Review Registration PROSPERO registration no. CRD42022380588.
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页数:14
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