Residual analysis of aflatoxins in spice by HPLC coupled with solid-phase dispersive extraction and solid-phase fluorescence derivatization method

被引：0
|
作者：
Saito, Koichi [1 ]
Ishii, Junki [1 ]
Naniwa, Misaki [1 ]
Ishii, Rie [2 ]
Kato, Mihoko [3 ]
Kondo, Takahide [4 ]
Sakurai, Hikaru [5 ]
Taniguchi, Masaru [6 ]
Hashiguchi, Shigeki [7 ]
Hayashi, Takako [8 ]
Ito, Rie [1 ]
机构：
[1] Hoshi University, Faculty of Pharmaceutical Sciences, Department of Analytical Chemistry, 2-4-41, Ebara, Shinagawa-ku, Tokyo,142-8501, Japan
[2] Saitama Institute of Public Health, Saitama, Japan
[3] Frontier Institute Co., Ltd., Ishikari, Hokkaido, Japan
[4] Saitama City Institute of Health Science and Research, SaitamĄ, Japan
[5] Yokohama City Institute of Health, Yokohama, Japan
[6] Nagoya City Public Health, Nagoya, Japan
[7] Kawasaki City Institute for Public Health, Kawasaki, Japan
[8] Kanagawa Prefectural Institute of Public Health, Kanagawa, Japan
来源：
Journal of AOAC International | 2021年 / 103卷 / 06期
关键词：
Aflatoxins;
D O I：
10.1093/JAOACINT/QSAA077
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1521 / 1527
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