Structure and Cross-Linking Mechanism of Liposomes Embedded in Hydrogels

被引：0
|
作者：
Liu, Weilin [1 ]
Kong, Youyu [1 ]
Xu, Xiankang [1 ]
Zheng, Lingyi [1 ]
Liu, Yefei [1 ]
Han, Jianzhong [1 ]
机构：
[1] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou,310018, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 20期
关键词：
D O I：
10.7506/spkx1002-6630-20180815-152
中图分类号：
学科分类号：
摘要：
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页码：81 / 86
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