Conserved residues at the family and subfamily levels determine enzyme activity and substrate binding in glycoside hydrolase family 13

被引:1
|
作者
Xi S. [2 ]
Ban X. [1 ,2 ,3 ]
Kong H. [1 ,2 ]
Li C. [1 ,2 ,3 ]
Gu Z. [1 ,2 ,3 ]
Li Z. [1 ,2 ,3 ]
机构
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi
[2] School of Food Science and Technology, Jiangnan University, Wuxi
[3] Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi
基金
中国国家自然科学基金;
关键词
Conserved amino acids; Kinetic assay; Sequence identity;
D O I
10.1016/j.ijbiomac.2023.126980
中图分类号
学科分类号
摘要
Site-directed mutagenesis is a valuable strategy for modifying enzymes, but the lack of understanding of conserved residues regulating glycosidase function hinders enzyme design. We analyzed 1662 enzyme sequences to identify conserved amino acids in maltohexaose-forming amylase at both family and subfamily levels. Several conserved residues at the family level (G37, P45, R52, Y57, D101, V103, H106, G230, R232, D234, E264, H330, D331, and G360) were found, mutations of which resulted in reduced enzyme activity or inactivation. At the subfamily level, several conserved residues (L65, E67, F68, D111, E114, R126, R147, F154, W156, F161, G163, D165, W218H, V342, W345, and F346) were identified, which primarily facilitate substrate binding in the enzyme's active site, as shown by molecular dynamics and kinetic assays. Our findings provide critical insights into conserved residues essential for catalysis and can inform targeted enzyme design in protein engineering. © 2023 Elsevier B.V.
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