Plant-Based Proteins: The Good, Bad, and Ugly

被引：0

|

作者：

Aimutis, William R. ^{[1
]}

机构：

[1] North Carolina Food Innovation Lab, North Carolina State University, Kannapolis,NC, United States

来源：

Annual Review of Food Science and Technology | 2022年 / 13卷

关键词：

Compilation and indexing terms; Copyright 2024 Elsevier Inc;

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暂无

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摘要：

Agriculture - Nutrition

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页码：1 / 17

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