ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF FRUIT EXTRACTS FROM DIFFERENT FRESH CHILI PEPPERS

被引：0
|
作者：
Valková, Veronika [1 ,2 ]
Ďúranová, Hana [1 ]
Ivanišová, Eva [3 ]
Galovičová, Lucia [2 ]
Godočíková, Lucia [3 ]
Borotová, Petra [1 ]
Kunová, Simona [4 ]
Miklášová, Katarína [5 ]
Lopašovský, Ľubomír [4 ]
Mňahončáková, Erika [6 ]
Kačániová, Miroslava [2 ,7 ]
机构：
[1] AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[2] Department of Fruit Sciences, Viticulture and Enology, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[3] Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[4] Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[5] Department of Green’s Biotechnics, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[6] Botanic Garden, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Nitra,949 76, Slovakia
[7] Department of Bioenergy, Food Technology and Microbiology, University of Rzeszów, Zelwerowicza 4, Rzeszów,35-601, Poland
来源：
Acta Scientiarum Polonorum, Technologia Alimentaria | 2021年 / 20卷 / 04期
关键词：
All Open Access; Gold;
D O I：
10.17306/j.afs.0977
中图分类号：
学科分类号：
摘要：
38
引用
收藏
页码：465 / 472
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