Highly Sensitive Detection of Tetracyclines Residues in Honey by Mn-doped ZnS Quantum Dots Phosphorescent Probe

被引:0
|
作者
Liu Z.-P. [1 ]
Jiang R. [1 ]
Pang K.-J. [1 ]
机构
[1] Chongqing Vocational Institute of Safety & Technology, Chongqing
来源
Liu, Zhen-Ping (nping305@126.com) | 1600年 / Editorial Office of Chinese Optics卷 / 41期
关键词
Doxycycline; Honey; Mn-doped ZnS quantum dots; Phosphorescence probe; Tetracyclines;
D O I
10.3788/fgxb20204102.0208
中图分类号
学科分类号
摘要
L-cysteine modified Mn-doped ZnS quantum dots (Mn:ZnS QDs) were synthesized by hydration. A rapid and highly sensitive method for the determination of tetracyclines (TCs) residues in honey was established by using the internal filtration effect of TCs on Mn:ZnS QDs excited by phosphorescence. TCs have a strong ultraviolet absorption at the optimal phosphorescence excitation wavelength 289 nm of Mn:ZnS QDs. When TCs is present in the Mn:ZnS QDs solution, the excitation wavelength is absorbed by TCs to a certain extent, and the phosphorescence signal decreased. To be represented by doxycycline (DTC), the linear relationship between Mn:ZnS QDs phosphorescence signal and DTC concentration was established, and the quantitative detection of DTC was realized. Under the optimized conditions, the phosphorescence intensity decreased with the increase of DTC concentration and the relative phosphorescence intensity change ln(P0/P) showed a good linear relationship with the increase of DTC in the range from 0.05 to 150 μmol•L-1. The regression equation was lnP0/P=0.01758C(DTC)+0.01351(R2=0.999), the detection limit is 0.009 7 μmol•L-1. The actual sample honey was tested, the recovery rate was 92.4%~110%. The Mn:ZnS QDs phosphorescence probe developed in this study has good repeatability and stability for the detection of TCs residues. It can be used for the rapid and highly sensitive detection of TCs residues in honey. © 2020, Science Press. All right reserved.
引用
收藏
页码:208 / 216
页数:8
相关论文
共 41 条
  • [1] Xu N., Dong J., Zhou W., Et al., Determination of doxycycline, 4-epidoxycycline, and 6-epidoxycycline in aquatic animal muscle tissue by an optimized extraction protocol and ultra-performance performance liquid chromatography with ultraviolet detection, Anal. Lett., 52, 3, pp. 452-464, (2019)
  • [2] Schnappinger D., Hillen W., Tetracyclines: antibiotic action, uptake, and resistance mechanisms, Arch. Microbiol., 165, 6, pp. 359-369, (1996)
  • [3] Carson M.C., Ngoh M.A., Hadley S.W., Confirmation of multiple tetracycline residues in milk and oxytetracycline in shrimp by liquid chromatography-particle beam mass spectrometry, J. Chromatogr. B Biomed. Sci. Appl., 712, 1-2, pp. 113-128, (1998)
  • [4] Farrington W.H.H., Tarbin J., Bygrave J., Et al., Analysis of trace residues of tetracyclines in animal tissues and fluids using metal chelate affinity chromatography/HPLC, Food Addit. Contam., 8, 1, pp. 55-64, (1991)
  • [5] Garciia I., Sarabia L.A., Ortiz M.C., Detection capability of tetracyclines analysed by a fluorescence technique: comparison between bilinear and trilinear partial least squares models, Anal. Chim. Acta, 501, 2, pp. 193-203, (2004)
  • [6] Fritz J.W., Zuo Y.G., Simultaneous determination of tetracycline, oxytetracycline, and 4-epitetracycline in milk by high-performance liquid chromatography, Food Chem., 105, 3, pp. 1297-1301, (2007)
  • [7] Shalaby A.R., Salama N.A., Abou-Raya S.H., Et al., Validation of HPLC method for determination of tetracycline residues in chicken meat and liver, Food Chem., 124, 4, pp. 1660-1666, (2011)
  • [8] Yu H., Tao Y.F., Chen D.M., Et al., Development of an HPLC-UV method for the simultaneous determination of tetracyclines in muscle and liver of porcine, chicken and bovine with accelerated solvent extraction, Food Chem., 124, 3, pp. 1131-1138, (2011)
  • [9] Posyniak A., Mitrowska K., Zmudzki J., Et al., Analytical procedure for the determination of chlortetracycline and 4-epi-chlortetracycline in pig kidneys, J. Chromatogr. A, 1088, 1-2, pp. 169-174, (2005)
  • [10] Gajda A., Posyniak A., Zmudzki J., Et al., Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography-tandem mass spectrometry, J. Chromatogr. B, 928, pp. 113-120, (2013)