Intra-articular administration of extra-virgin olive oil in degenerative osteoarthritis

被引:0
|
作者
Pamiry, Ahmet [1 ]
Gokmen, Mehmet Yigit [1 ]
Tekin, Mustafa [2 ]
机构
[1] Univ Hlth Sci, Adana City Training & Res Hosp, Dept Orthoped & Traumatol, Adana, Turkiye
[2] Cukurova Univ, Fac Med, Dept Orthoped & Traumatol, Adana, Turkiye
来源
关键词
Osteoarthritis; Polyphenols; Intra-articular injection; Olive oil; RESVERATROL; CARTILAGE;
D O I
10.1186/s13018-024-04818-5
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
Background We aimed to analyze the outcomes of intraarticular extra virgin olive oil (EVOO) injection on mechanically induced rabbit knee osteoarthritis (OA) by studying the morphological, histological, and radiological findings. Methods The study was conducted on 32 New Zealand White rabbits. The randomly numbered subjects were divided into two main groups. The rabbits numbered 1 to 16 were selected to be the group to receive EVOO, and the remaining were selected into a control group. Both groups were separated into two subgroups for short-term (five weeks) and long-term (10 weeks) follow-up. Anterior cruciate ligament transection was applied on the left knees of all the rabbits via medial parapatellar arthrotomy to simulate knee instability. Immediately after the surgical procedure, 0.2 cc of EVOO was injected into the knee joint of rabbits numbered 1-16, and the control group received 0.2 cc of sterile saline. On the 14th day, long-term group subjects were administered another dose of 0.2 cc EVOO intraarticularly. Results The gross morphological scores of the control group subjects were significantly different from the EVOO group for both short-term (p = 0,055) and long-term (p = 0,041) scores. In parallel, the MRI results of the EVOO subjects were significantly different from the control group for both short-term and long-term follow-up assessment scores (p = 0.017, p = 0.014, respectively). The Mankin scoring results showed that there were statistically significant differences between the EVOO and control group in the comparison of both total scores (p = 0.001 for short-term and p = 0.004 for long-term) and subgroup scoring, including macroscopic appearance, chondrocyte cell number, staining, and Tidemark integrity in both short-term (p = 0.005, p = 0.028, p = 0.001, p = 0.005, respectively) and long-term assessments (p = 0.002, p = 0.014, p < 0.001, p = 0. 200, respectively). Conclusions We have observed promising outcomes of intra-articular application of extra virgin olive oil in the treatment of acute degenerative osteoarthritis in rabbit knees. Due to its potential cartilage restorative and regenerative effects, EVOO, when administered intra-articularly, may be a promising agent to consider for further research in the treatment of OA.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Spectra authenticate extra-virgin olive oil
    不详
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2004, 23 (07) : V - VI
  • [2] Nutrigenomics of extra-virgin olive oil: A review
    Piroddi, Marta
    Albini, Adriana
    Fabiani, Roberto
    Giovannelli, Lisa
    Luceri, Cristina
    Natella, Fausta
    Rosignoli, Patrizia
    Rossi, Teresa
    Taticchi, Agnese
    Servili, Maurizio
    Galli, Francesco
    [J]. BIOFACTORS, 2017, 43 (01) : 17 - 41
  • [3] STUDY ON THE QUALITY OF 'SALAMI' WITH EXTRA-VIRGIN OLIVE OIL
    Fiore, A. G.
    Mastromatteo, M.
    De Pilli, T.
    Severini, C.
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 2007, 19 : 121 - 127
  • [4] Presence of microorganisms in flavoured extra-virgin olive oil
    Ciafardini, G
    Zullo, BA
    Peca, G
    [J]. ANNALS OF MICROBIOLOGY, 2004, 54 (02) : 161 - 168
  • [5] Ibuprofen-like activity in extra-virgin olive oil
    Gary K. Beauchamp
    Russell S. J. Keast
    Diane Morel
    Jianming Lin
    Jana Pika
    Qiang Han
    Chi-Ho Lee
    Amos B. Smith
    Paul A. S. Breslin
    [J]. Nature, 2005, 437 : 45 - 46
  • [6] Extra-virgin olive oil has similar activity to ibuprofen
    Rachel Murphy
    [J]. Nature Clinical Practice Rheumatology, 2005, 1 (2): : 66 - 66
  • [7] Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
    McReynolds, Naomi
    Garcia, Juan M. Aunon
    Guengerich, Zoe
    Smith, Terry K.
    Dholakia, Kishan
    [J]. APPLIED SPECTROSCOPY, 2016, 70 (11) : 1872 - 1882
  • [8] Extra-virgin olive oil for potential prevention of Alzheimer disease
    Roman, G. C.
    Jackson, R. E.
    Reis, J.
    Roman, A. N.
    Toledo, J. B.
    Toledo, E.
    [J]. REVUE NEUROLOGIQUE, 2019, 175 (10) : 705 - 723
  • [9] Spectral nephelometry for the measurement of extra-virgin olive oil fingerprints
    Mignani, AG
    Ciaccheri, L
    Smith, PR
    Cimato, A
    Sani, G
    [J]. Sensors and Microsystems, 2002, : 112 - 118
  • [10] The stability of extra-virgin olive oil obtained from olive deprived of the kernel
    Frega, NG
    Caglioti, L
    Strabbioli, R
    Bocci, F
    [J]. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2005, 82 (02): : 55 - 58