Recent advances on the stability of dietary polyphenols

被引：37
|
作者：
Xiao, Jianbo [1 ]
机构：
[1] Univ Vigo, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Fac Sci, Orense, Spain
来源：
EFOOD | 2022年 / 3卷 / 03期
关键词：
ANTIOXIDANT CAPACITY;
D O I：
10.1002/efd2.21
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
32
引用
收藏
页数：7
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