Citrus limetta or sweet lime is a widely consumed fruit worldwide. The wastes generated from their processing are enormous and are discarded without any value -addition. Biomass liquefaction in hydrogen -donor solvent is an effective thermochemical conversion technique to produce value added products such as biocrude and biochar from wet biomasses directly. Thus, liquefaction studies of Citrus limetta peel and pulp were conducted using solvent methanol at temperatures of 240 degrees C - 280 degrees C, 30 min residence time as well as 1:2, 1:3 and 1:4 ratios of biomass to solvent. The impact of temperature as well as biomass to solvent ratio on yield of biocrude and biochar were investigated herein. Biocrude produced from Citrus limetta peel at 240 degrees C and 1:3 ratio of biomass to solvent is maximum (12.5 wt. %). At reaction parameters of 280 degrees C and 1:4 ratio of biomass to solvent, biocrude from Citrus limetta pulp showed higher heating value of 27.18 MJ kg -1 which was the maximum obtained in this study. The gas -chromatography mass -spectrometry (GC -MS) indicated presence of alcohols, phenols, alkanes, ketones, ethers, esters and fatty acid methyl esters as major compounds. The characteristics and energy content of biochar demonstrated their potentiality for bioenergy applications.
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King Faisal Univ, Dept Food & Nutr Sci, Coll Agr & Food Sci, POB 400, Alahsa 31982, Saudi Arabia
King Faisal Univ, Date Palm Res Ctr Excellence, POB 400, Al Hasa 31982, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
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Al Balqa Appl Univ, Al Karak Univ Coll, Dept Med Support, POB 19117, Salt, JordanDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Al-Dalain, Sati Y.
Helal, Mahmoud
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Taif Univ, Fac Engn, Dept Mech Engn, POB 11099, Taif 21944, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Helal, Mahmoud
Alnemari, Nimah
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Taif Univ, Dept Food Sci & Nutr, Coll Sci, POB 11099, Taif 21944, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Alnemari, Nimah
Sami, Rokayya
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Taif Univ, Dept Food Sci & Nutr, Coll Sci, POB 11099, Taif 21944, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Sami, Rokayya
Abo-dief, Hala M.
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Taif Univ, Univ Coll Ranyah, Dept Sci & Technol, POB 11099, Taif, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Abo-dief, Hala M.
Abushal, Suzan A.
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Taif Univ, Turabah Univ Coll, Program Food Sci & Nutr, POB 11099, Taif 21944, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Abushal, Suzan A.
Almehmadi, Awatif M.
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Umm Al Qura Univ, Fac Appl Med Sci, Dept Clin Nutr, POB 715, Mecca 24382, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Almehmadi, Awatif M.
Alsanei, Woroud A.
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King Abdulaziz Univ, Fac Human Sci & Design, Dept Food & Nutr, Jeddah 21589, Saudi ArabiaDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India
Alsanei, Woroud A.
Morsy, Mohamed K.
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Benha Univ, Fac Agr, Dept Food Technol, POB 13736, Qaluobia, EgyptDr ASCAE&T Mahatma Phule Agr Univ, Dept Agr Proc Engn, Rahuri, Maharashtra, India