Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage

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作者：
Gan, Yi [1 ]
Chen, Xiufeng [2 ]
Yi, Ruokun [1 ]
Zhao, Xin [1 ]
机构：
[1] Chongqing Collaborative Innovation Center for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing,400067,
[2] Gastrointestinal Cancer Center, Chongqing University Cancer Hospital, Chongqing,400030, China
来源：
Oxidative Medicine and Cellular Longevity | 2021年 / 2021卷
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