Liquid-Liquid Phase Separation Modifies the Dynamic Properties of Intrinsically Disordered Proteins

被引：0
|
作者：
Guseva, Serafima [1 ]
Schnapka, Vincent [1 ]
Adamski, Wiktor [1 ]
Maurin, Damien [1 ]
Ruigrok, Rob W. H. [1 ]
Salvi, Nicola [1 ]
Blackledge, Martin [1 ]
机构：
[1] Institut de Biologie Structurale, Université Grenoble Alpes-CEA-CNRS, 71, Avenue des Martyrs, Grenoble,38000, France
来源：
Journal of the American Chemical Society | 2023年 / 145卷 / 19期
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页码：10548 / 10563
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