Bioactivity of Total Flavonoids Extracted from Kunlun Chrysanthemum Flowers (Coreopsis tinctoria)

被引：0
|
作者：
Jing, Siqun [1 ]
Zhai, Hongyue [2 ]
Su, Leping [2 ]
Ren, Zhiyan [2 ]
Wang, Yinna [2 ]
Yan, Liangjun [3 ]
机构：
[1] Yingdong College of Food Science and Engineering, Shaoguan University, Shaoguan,512005, China
[2] College of Life Sciences and Technology, Xinjiang University, Urumqi,830046, China
[3] Department of Pharmaceutical Sciences, UNT System College of Pharmacy, University of North Texas Health Science Center, Fort Worth,76107, United States
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 21期
关键词：
D O I：
10.7506/spkx1002-6630-20181028-319
中图分类号：
学科分类号：
摘要：
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页码：177 / 187
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