Immunomodulatory Effect of Polysaccharide Extracted from Sanghuangporus baumi Mycelia in LPS-Induced RAW264.7 Macrophages

被引：0
|
作者：
Ma, Xiaoying [1 ]
Xiao, Jun [1 ]
Gong, Na [1 ]
Liu, Guoli [1 ]
Chen, Xun [1 ]
Yang, Tao [1 ]
Yao, Lan [2 ]
Li, Changtian [2 ]
Zhao, Ying [1 ]
机构：
[1] Liaoning Academy of Agricultural Sciences, Edible Fungus Institute, Key Laboratory of Edible Fungi High Quality Cultivation, Shenyang,110161, China
[2] Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun,130118, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 20期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2022120011
中图分类号：
学科分类号：
摘要：
Mycelium
引用
收藏
页码：407 / 413
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