Advances on characteristics and valorization of food waste towards the sustainable production of bio-methane and purification

Food waste is primarily generated in marketplaces, agricultural fields, hotels, food manufacturers units, and halls. Food waste have a major impact on food security, quality and safety, economic development, and cause environment pollution. The improper disposal of food waste without proper treatments leads to generation of new diseases, unpleasant odour, air, water, and soil pollution. Nevertheless, food waste is a good substrate which can be disintegrated by digestion process because it exhibits more water contents and biodegradability. The conversion of food waste into biomethane is an appreciable solution in food waste management steps. This manuscript reviews the physico-chemical properties of food waste, various pretreatment methods of food waste to enhance the efficiency of anaerobic digestion (AD) process used to produce biomethane and discussed the impact of operational factors on biomethane production. Subsequently, the need for a biomethane upgradation using physical, chemical, and biological purification approaches was reviewed. In order to improve the efficiency of the anaerobic digestion (AD) process to a large-scale industrial level, the challenges and possible future developments needed to enhance biomethane generation from food waste were also reviewed significantly.