INTERNATIONAL-SYMPOSIUM ON MODIFICATIONS IN THE CHEMICAL-CONSTITUENTS IN FOODS IN THE FOOD-PROCESSING INDUSTRY, VALENCIA, NOVEMBER 5-7, 1984

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GRASAS Y ACEITES | 1984年 / 35卷 / 05期

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O69 [应用化学];

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081704 ;

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页码：332 / 332

页数：1

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[6] Special issue - Papers presented at the First International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5-7 November 2003 - Foreword
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